Ponderings from a Procrastinating Prognosticator

Posts Tagged ‘food’

RECIPE – ABSOLUTELY INCREDIBLE SPICY SOUR SOUP WITH GARLIC

Posted by samatwitch on November 28, 2011

Since I’ve had two requests (well, one request and one demand!) for this recipe, I will hereby share it with you.  Those of you who have my recipe book, it’s on page 38. 

ABSOLUTELY INCREDIBLE SPICY SOUR SOUP WITH GARLIC

My neighbours fed me this soup a couple of times for supper and I found it so delicious I asked for the recipe and gave copies to several people who had heard me rave about it.  I’ve made it myself, although being the carnivore that I am, I added leftover frozen turkey to what was originally a vegan recipe.  On the other hand, I also added grated tofu, so that should count for something.  The soup takes a bit of time and effort to make, but it’s worth it – it’s a great tasting hearty soup and it freezes well.

4 large potatoes
1 large can black beans
¼ cup olive oil
2 heaping tsp minced garlic
2 medium onions, chopped
2 carrots, chopped
1 cup white vinegar
1 tsp curry
1 can white kernel corn
1 can chopped tomatoes (or equivalent fresh)
2 Tbsp hot sauce

Cook potatoes in several cups of water until done.  Drain, reserving 2 cups of the liquid.  Drain black beans, reserving liquid.  Place black beans and potatoes in a blender with a small amount of water and puree.  Mix puree and reserved liquid in large Dutch oven and simmer over low heat.  While this is simmering, sauté onions and garlic in olive oil in large frying pan, until lightly brown.  Slowly add vinegar and curry and continue cooking for 15 minutes.  Add onion/vinegar mixture to puree and continue simmering.  Add carrots, corn, tomatoes and hot sauce and cook over low heat for another 30 to 45 minutes.

Makes about 12 bowls.  Extra soup can be frozen for several months.

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HOW I CAME TO LIKE SOUP

Posted by samatwitch on November 25, 2011

Growing up I was not fond of soup.  We had Campbell’s Cream soups on occasion – or tomato, which always seemed to burn my throat – and my mother would make turkey soup after Easter, Thanksgiving and New Year’s.  (We went to friends for Christmas dinner and then their whole family came to our home for New Year’s dinner.)  She also would make vegetable beef soup on occasion.  The latter two were okay, but soup for soup’s sake was not for me.

After my parents retired in the southern part of the province, their garden was able to grow vegetables that were not so successful where I grew up and Mum started making all kinds of soups from scratch.  She finally learned not to serve them when I was visiting because I still didn’t like them.

Some years later, after my mother died and my Dad came to live in a care home in my city, I had lunch with him at least once a week, for thirteen years, and every day the care home served soup at lunch.  Occasionally I would have a bowl – if it wasn’t a cream soup or related to clams or mushrooms – but I finally just politely declined.

Oh, I made turkey broth to freeze after holiday dinners and a couple of times when I had dental work I used Campbell’s Cheddar Cheese soup as a base, adding steamed broccoli or cauliflower, dry mustard, milk and more cheese and then pureeing so I could get protein and vegetables when I couldn’t chew, but I still didn’t like soup as a dish, unless it was a really good wonton soup.

My neighbours across the street once made me an Absolutely Incredible Spicy Sour Soup with Garlic – originally vegan but I always add chicken or turkey – which I did make once or twice.  Thick and delicious, it also freezes well.

Then, a few years ago I had a garden by my apartment and had an over abundance of zucchini and many tomatoes. We also grew onions, garlic and basil, among other things (such as turnips, peas, snow peas, carrots and beets).  Trying to find a recipe where I could use the zucchini and tomatoes together, I came across one for a soup.  It sounded good.  (I don’t know why since I’m not fond of zucchini on its own and as I mentioned, tomato soup always stung my throat.)  I decided to try it.

It was delicious! I gave some to my neighbour who shared the garden and who is involved in writing for restaurant magazines and he loved it.  I’ve shared the recipe with others and everyone seems to enjoy it.  Of course, even with all the changes I’ve made to the original recipe over the years, it probably has never tasted as good as the first time when all the ingredients came out of my own garden, but it is still my favourite soup and I usually make it several times a year.

Suddenly I was looking for soup recipes everywhere: online, in my many cookbooks, in magazines, from friends.  I make curried carrot soup, roasted curried butternut squash soup, black bean soup, Tex-Mex soup – I’ve even made gazpacho a couple of times.  I still don’t like mushrooms (my friends call me anti-fungi!) or seafood in my soup unless it is Chinese hot and sour, but I have soup recipes bursting out of my recipe box, crying out to be the next one to be made.   What has happened to me and where will it all end??

 

 

Posted in Food, Personal | Tagged: , , , , , , , | 4 Comments »