Ponderings from a Procrastinating Prognosticator

RECIPE – ABSOLUTELY INCREDIBLE SPICY SOUR SOUP WITH GARLIC

Posted by samatwitch on November 28, 2011

Since I’ve had two requests (well, one request and one demand!) for this recipe, I will hereby share it with you.  Those of you who have my recipe book, it’s on page 38. 

ABSOLUTELY INCREDIBLE SPICY SOUR SOUP WITH GARLIC

My neighbours fed me this soup a couple of times for supper and I found it so delicious I asked for the recipe and gave copies to several people who had heard me rave about it.  I’ve made it myself, although being the carnivore that I am, I added leftover frozen turkey to what was originally a vegan recipe.  On the other hand, I also added grated tofu, so that should count for something.  The soup takes a bit of time and effort to make, but it’s worth it – it’s a great tasting hearty soup and it freezes well.

4 large potatoes
1 large can black beans
¼ cup olive oil
2 heaping tsp minced garlic
2 medium onions, chopped
2 carrots, chopped
1 cup white vinegar
1 tsp curry
1 can white kernel corn
1 can chopped tomatoes (or equivalent fresh)
2 Tbsp hot sauce

Cook potatoes in several cups of water until done.  Drain, reserving 2 cups of the liquid.  Drain black beans, reserving liquid.  Place black beans and potatoes in a blender with a small amount of water and puree.  Mix puree and reserved liquid in large Dutch oven and simmer over low heat.  While this is simmering, sauté onions and garlic in olive oil in large frying pan, until lightly brown.  Slowly add vinegar and curry and continue cooking for 15 minutes.  Add onion/vinegar mixture to puree and continue simmering.  Add carrots, corn, tomatoes and hot sauce and cook over low heat for another 30 to 45 minutes.

Makes about 12 bowls.  Extra soup can be frozen for several months.

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2 Responses to “RECIPE – ABSOLUTELY INCREDIBLE SPICY SOUR SOUP WITH GARLIC”

  1. saalon said

    Contrary, eh?

    Can’t wait to try making this.

  2. samatwitch said

    Let me know how it turns out.

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